Restoring Missing Nutrients With Power Foods
Pantothenic acid (5 milligrams a day): All steroid hormones, including estrogen and progesterone, can be produced only when you have enough pantothenic acid, or vitamin B5.
Food sources: 8 ounces yogurt (1.35 mg); ½ cup sweet potato (0.88 mg)
Potassium (4.7 grams a day): Potassium is both a mineral and an electrolyte that regulates as much as 40 percent of our resting metabolic rate.
Food sources: 1 medium baked potato (926 mg); 6 ounces tomato juice (417 mg)
Vitamin B6 (2 milligrams a day): This vitamin helps the body release glucose from stored glycogen. It also binds to the receptors for steroid hormones, preventing the uptake of excessive hormones and thus possibly helping to reduce the risk of breast and prostate cancer.
Food sources: 3 ounces chicken (0.51 mg); 1 medium banana (0.43 mg)
Zinc (15 milligrams a day): Zinc levels are linked to levels of leptin, the hormone that helps us feel satisfied after eating.
Food sources: 6 medium oysters (76 mg); 3 ounces dark-meat turkey (3.8 mg); 1/2 cup baked beans (1.8 mg)
Cover Your Bases With a Multivitamin
Ideally, all of our nutrients would come from the foods we eat. But given changes in farming methods, the sad state of our soil, and the lack of biodiversity in this country, even our whole foods are not nearly as nutritious as they once were. Taking a high-quality multivitamin can help ensure that you're getting the nutrients you need. Look for a multi with all the ingredients listed above plus biotin, folic acid, niacin, riboflavin, thiamine, copper, magnesium, selenium, chromium, calcium, and vitamins A, B12, C, D, E, and K. Premenopausal women should choose a multivitamin that also contains iron.
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