Healthcare costs in this country have been a subject of great debate in recent times. So I have a question. How much of the American medical costs for chronic diseases is attributed to poor nutrition?
The American Heart Association estimates that each year, more than $33 billion in medical costs (and $9 billion in lost productivity) resulting from heart disease, cancer, stroke, and diabetes are attributed to poor diet.
Are we killing ourselves with a dinner fork?
The American Heart Association estimates that each year, more than $33 billion in medical costs (and $9 billion in lost productivity) resulting from heart disease, cancer, stroke, and diabetes are attributed to poor diet.
Are we killing ourselves with a dinner fork?
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