Sunday, January 10, 2010

Foods High in Vitamin E


In descending order from most to least.


Almonds, dry roasted


Spinach, cooked


Sunflower kernels, dry roasted


Broccoli, cooked


Hazelnuts, dry roasted


Kiwifruit, without skin


Mango, peeled and seeded, and sliced


Spinach, raw


Peanuts, dry roasted

No comments:

Post a Comment